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Mint Chocolate Chip Cupcakes Recipe

Mint Chocolate Chip Cupcakes Recipe
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Cooking Time : 50 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Mint Chocolate Chip Cupcakes in your home. Then, follow these steps below to serve Mint Chocolate Chip Cupcakes for your family or friends.

Ingredients: Mint Chocolate Chip Cupcakes

  • 1 box dark chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 cup semi-sweet chocolate chips
  • 1 stick butter
  • 2 tsp mint extract
  • 4 tbsp milk
  • Green food coloring
  • 3 3/4 cup powdered sugar

How to Make Mint Chocolate Chip Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mint Chocolate Chip Cupcakes in your home by yourself.

    Step 1
  • Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
  • Step 2
  • Grease two twelve muffin tins
  • Step 3
  • Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
  • Step 4
  • To make frosting, mix powder sugar, remaining mint extract, and milk
  • Step 5
  • Mix add milk until desired consistency. Now add food coloring.
  • Step 6
  • Decorate and eat.
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