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Mint Chocolate Chip Pancakes Recipe

Mint Chocolate Chip Pancakes Recipe
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Prepare the ingredients before making Mint Chocolate Chip Pancakes in your home. Then, follow these steps below to serve Mint Chocolate Chip Pancakes for your family or friends.

Ingredients: Mint Chocolate Chip Pancakes

  • Pancakes
  • 1 1/3 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp butter, plus more for cooking
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp pure mint extract
  • 4 dash green food coloring
  • 3/4 cup mini semisweet chocolate chips, plus more for topping
  • Topping
  • 1 whipped cream, to taste
  • 1 vanilla ice cream, to taste
  • 1 hot fudge sauce, to taste

How to Make Mint Chocolate Chip Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mint Chocolate Chip Pancakes in your home by yourself.

    Step 1
  • Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  • Step 2
  • Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  • Step 3
  • Add to the dry ingredients and stir until incorporated.
  • Step 4
  • Stir in the chocolate chips.
  • Step 5
  • Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  • Step 6
  • Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  • Step 7
  • Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  • Step 8
  • Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  • Step 9
  • Transfer to plates.
  • Step 10
  • Repeat with the remaining batter.
  • Step 11
  • Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
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