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Mint Cilantro Chutney Recipe

Mint Cilantro Chutney Recipe
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Prepare the ingredients before making Mint Cilantro Chutney in your home. Then, follow these steps below to serve Mint Cilantro Chutney for your family or friends.

Ingredients: Mint Cilantro Chutney

  • 1 bunch cilantro
  • 1 bunch mint
  • 2 jalapeño peppers
  • 5 cloves garlic
  • 1 T red wine vinegar
  • 1 T cider vinegar
  • 1 tsp Kosher salt
  • 1/2 tsp pepper
  • 1/4 cup water
  • 1/2 tsp lemon juice
  • 1/4 tsp MSG
  • 1/4 cup sour cream

How to Make Mint Cilantro Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mint Cilantro Chutney in your home by yourself.

    Step 1
  • Remove the stems from the mint and cilantro and rinse well. Toss everything into a blender and mix well.
  • Step 2
  • Pour mix into an ice cube tray and cover with cellophane. Once the cubes are fully frozen you can remove them to a zip-lock bag for long-term storage.
  • Step 3
  • Take a few out at a time and thaw for whatever dish you want. We like to put it on Cuban sandwiches or use it as a side when we order Chicken Tikka Masala.
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