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Minty Baked Potato Salad Recipe

Minty baked Potato Salad Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Minty baked Potato Salad in your home. Then, follow these steps below to serve Minty baked Potato Salad for your family or friends.

Ingredients: Minty baked Potato Salad

  • potatoes
  • 6 large potatoes
  • 2 eggs
  • 5 mint
  • pinch salt
  • pinch pepper
  • 1 1/2 tbsp vegetable oil
  • mayonnaise
  • 5 tbsp store bought mayonnaise or salad cream
  • 1 cup vanilla yogurt
  • 1 tbsp brown sugar
  • ml boiling water
  • 1 medium onion, chopped
  • 1 clove garlic (optional)

How to Make Minty baked Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Minty baked Potato Salad in your home by yourself.

    Step 1
  • Cut the potatoes into medium sized rings
  • Step 2
  • Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
  • Step 3
  • While the water boils preheat the oven to 180℃
  • Step 4
  • When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
  • Step 5
  • For the mayonnaise put the ingredients in a bowl and whisk till smooth
  • Step 6
  • Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
  • Step 7
  • Mash the potatoes to produce chunks of potatoes
  • Step 8
  • Peel the eggs ,mash and salt then put in the potato mixture
  • Step 9
  • Pour the mayonnaise in and mix ...serve and enjoy!
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