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Minty Chocolate Espresso Balls Recipe

Minty chocolate espresso balls Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Minty chocolate espresso balls in your home. Then, follow these steps below to serve Minty chocolate espresso balls for your family or friends.

Ingredients: Minty chocolate espresso balls

  • 1 1/4 cup rolled oats
  • 1/3 cup agave syrup, light
  • 1/2 cup creamy peanut butter
  • 1/4 cup Mint truffle chocolate mix
  • 1 tbsp vanilla extract
  • 2 tbsp instant espresso granules
  • 1 sprinkles or sweetened chocolate powder

How to Make Minty chocolate espresso balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Minty chocolate espresso balls in your home by yourself.

    Step 1
  • Blend dry ingredients in a blender until fine.
  • Step 2
  • Add wet ingredients to blender and mix well.
  • Step 3
  • Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
  • Step 4
  • Either chill and they will stay good for about a month or freeze for up to a year.
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