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Miraculous Meat-less Tonkotsu Ramen-style Somen Noodles Recipe

Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles in your home. Then, follow these steps below to serve Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles for your family or friends.

Ingredients: Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

  • For the soup:
  • 2 tsp Vegetable oil
  • 1 piece Ginger
  • 15 cm The white part of a Japanese leek
  • 2 tsp Mirin
  • 2 tsp Miso
  • 200 ml Soy milk
  • 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
  • 1 ☆ Ground sesame seeds
  • 1 ☆ Sesame oil
  • 1 ☆ Ichimi spice
  • 1 ☆ Thin green onions or scallions
  • 1 ☆ Pepper

How to Make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles in your home by yourself.

    Step 1
  • These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
  • Step 2
  • These are the toppings.
  • Step 3
  • Heat some oil in a frying pan and stir-fry the leek and ginger.
  • Step 4
  • When they've turned soft, add the mirin and miso and stir-fry quickly.
  • Step 5
  • Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
  • Step 6
  • Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.
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