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Mirin-pickled Raisins Recipe

Mirin-Pickled Raisins Recipe
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Serving : 1
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Prepare the ingredients before making Mirin-Pickled Raisins in your home. Then, follow these steps below to serve Mirin-Pickled Raisins for your family or friends.

Ingredients: Mirin-Pickled Raisins

  • 1 Raisins
  • 1 Hon-mirin
  • 1 Lemon juice (or fruit-based vinegar)
  • 1 Ice cream, yogurt, etc.

How to Make Mirin-Pickled Raisins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mirin-Pickled Raisins in your home by yourself.

    Step 1
  • Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
  • Step 2
  • Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
  • Step 3
  • After a day, the raisins will plump up.
  • Step 4
  • They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
  • Step 5
  • Here, I tried them with kiwi, cheese, and walnuts on toast.
  • Step 6
  • It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.
  • Step 7
  • Store in the refrigerator.
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