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Miso And Soy Milk Soup With Chunky Vegetables Recipe

Miso and Soy Milk Soup with Chunky Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Miso and Soy Milk Soup with Chunky Vegetables in your home. Then, follow these steps below to serve Miso and Soy Milk Soup with Chunky Vegetables for your family or friends.

Ingredients: Miso and Soy Milk Soup with Chunky Vegetables

  • 100 ml Soy milk
  • 5 cm Daikon radish
  • 1/3 of a carrot Carrot
  • 1/2 Onion
  • 1 Soup stock cube
  • 1 tbsp Miso (white)
  • 250 ml Water

How to Make Miso and Soy Milk Soup with Chunky Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso and Soy Milk Soup with Chunky Vegetables in your home by yourself.

    Step 1
  • Chop the vegetables into 1 cm cubes.
  • Step 2
  • Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
  • Step 3
  • Add the soy milk and dissolve the miso. Bring it to the boil, and it's done.
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