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Miso And Teriyaki Chicken Hamburger With Green Onion Recipe

Miso and Teriyaki Chicken Hamburger with Green Onion Recipe
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Serving : 2
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Prepare the ingredients before making Miso and Teriyaki Chicken Hamburger with Green Onion in your home. Then, follow these steps below to serve Miso and Teriyaki Chicken Hamburger with Green Onion for your family or friends.

Ingredients: Miso and Teriyaki Chicken Hamburger with Green Onion

  • 200 grams Minced (ground) chicken
  • 1 slim stalk Japanese leek or green onion
  • 3 tbsp ☆ Panko
  • 1 ☆ Salt and pepper
  • 1 tsp ☆ Soy sauce
  • 1 for about 1 piece ☆ Grated ginger
  • 1 tbsp Oil
  • 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  • 2 tbsp ■ Sake
  • 1 tbsp ■ Mirin (sweet rice wine)
  • 1 tsp ■ Sugar

How to Make Miso and Teriyaki Chicken Hamburger with Green Onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso and Teriyaki Chicken Hamburger with Green Onion in your home by yourself.

    Step 1
  • Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  • Step 2
  • Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  • Step 3
  • Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  • Step 4
  • Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  • Step 5
  • Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  • Step 6
  • Lower the heat and heat until the sauce is nice and shiny.
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