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Miso Braised Root Vegetables Recipe

Miso Braised Root Vegetables Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Miso Braised Root Vegetables in your home. Then, follow these steps below to serve Miso Braised Root Vegetables for your family or friends.

Ingredients: Miso Braised Root Vegetables

  • 5 medium Carrots
  • 4 medium Potatoes
  • 2 medium Onion, diced
  • 2 tbsp Butter
  • 1 tbsp Ginger, grated
  • 1 tbsp Garlic, chopped
  • 3 tbsp Miso
  • 1 Broth
  • 1/2 bunch Parsley, chopped
  • 2 medium Zucchini
  • 1 cup Sake
  • 1 Soy Sauce

How to Make Miso Braised Root Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Miso Braised Root Vegetables in your home by yourself.

    Step 1
  • Peel carrots and roll cut. Peel potatoes and dice.
  • Step 2
  • Sweat onion in butter until tender.
  • Step 3
  • Add garlic and ginger and toast briefly.
  • Step 4
  • Add miso and stir over heat until miso darkens slightly and sticks to the pan.
  • Step 5
  • Deglaze with sake.
  • Step 6
  • Stir in enough broth to dissolve the miso.
  • Step 7
  • Add carrot and potato and place over low heat.
  • Step 8
  • Cover and cook until tender, stirring often, and adding broth as needed.
  • Step 9
  • Season with soy sauce.
  • Step 10
  • Stir in parsley.
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