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Miso Brined Garlic Shoots Recipe

Miso Brined Garlic Shoots Recipe
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Prepare the ingredients before making Miso Brined Garlic Shoots in your home. Then, follow these steps below to serve Miso Brined Garlic Shoots for your family or friends.

Ingredients: Miso Brined Garlic Shoots

  • 400 ml Garlic shoots (fresh)
  • 2 tbsp Red miso
  • 1 and 1/2 teaspoon Sugar
  • 1 tsp Usukuchi soy sauce

How to Make Miso Brined Garlic Shoots

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Miso Brined Garlic Shoots in your home by yourself.

    Step 1
  • After chopping the garlic sprouts into bite-sized pieces, parboil for 3 minutes in boiling water. Then drain in a colander.
  • Step 2
  • Combine the seasonings in a resealable plastic bag, then add the parboiled garlic shoots to the bag, and evenly rub in the seasoning. You could eat them after 6 hours, but it's even better the day after.
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