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Miso Burger With Soy Sauce And Ginger Recipe

Miso Burger with Soy Sauce and Ginger Recipe
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Serving : 2
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Prepare the ingredients before making Miso Burger with Soy Sauce and Ginger in your home. Then, follow these steps below to serve Miso Burger with Soy Sauce and Ginger for your family or friends.

Ingredients: Miso Burger with Soy Sauce and Ginger

  • 300 g Ground beef
  • 1/2 Onion, sliced
  • 1 tbsp Soy sauce
  • 1 tbsp Miso
  • 1 tsp Ginger, grated
  • 1 tsp Salt
  • Olive oil, just a drop
  • 4 Burger buns

How to Make Miso Burger with Soy Sauce and Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Miso Burger with Soy Sauce and Ginger in your home by yourself.

    Step 1
  • Gather your ingredients. grate the ginger and slice your onion into thin strips
  • Step 2
  • add the miso, soy sauce and ginger to the ground beef and gently hand-mix
  • Step 3
  • form the beef into 4 patties
  • Step 4
  • then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
  • Step 5
  • watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
  • Step 6
  • and add the onion to cook down in the beefy juices
  • Step 7
  • let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions
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