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Miso Butter Sautéed Chicken Recipe

Miso Butter Sautéed Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Miso Butter Sautéed Chicken in your home. Then, follow these steps below to serve Miso Butter Sautéed Chicken for your family or friends.

Ingredients: Miso Butter Sautéed Chicken

  • Sautéed chicken
  • 2 Chicken thighs
  • 1 Salt and pepper
  • 1 Katakuriko
  • Sauce
  • 20 grams Butter
  • 1 tbsp White miso
  • 1 tbsp Mirin
  • 1 tsp Soy sauce
  • 1/2 Onion
  • 1/4 each Bell peppers (red, green, yellow)
  • 100 grams Enoki mushrooms
  • 3 Green shiso leaves

How to Make Miso Butter Sautéed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso Butter Sautéed Chicken in your home by yourself.

    Step 1
  • Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
  • Step 2
  • Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
  • Step 3
  • Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
  • Step 4
  • While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
  • Step 5
  • When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
  • Step 6
  • Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!
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