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Miso Chicken Mince Udon Recipe

Miso Chicken Mince Udon Recipe
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Serving : 2
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Prepare the ingredients before making Miso Chicken Mince Udon in your home. Then, follow these steps below to serve Miso Chicken Mince Udon for your family or friends.

Ingredients: Miso Chicken Mince Udon

  • 1 pack Udon noodles
  • 100 grams Ground chicken
  • 150 ml Broth from Miso Oden
  • 1 piece Ginger
  • Toppings:
  • 1 Chopped young green scallions
  • 1 Sesame seeds, egg

How to Make Miso Chicken Mince Udon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Chicken Mince Udon in your home by yourself.

    Step 1
  • This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
  • Step 2
  • Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
  • Step 3
  • In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
  • Step 4
  • Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.
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