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Miso Clam Rice Bowl Recipe

Miso Clam Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Miso Clam Rice Bowl in your home. Then, follow these steps below to serve Miso Clam Rice Bowl for your family or friends.

Ingredients: Miso Clam Rice Bowl

  • 4 bowls full Warm cooked rice
  • 300 grams with the shells on Manila clams
  • 1 stalk Japanese leek
  • Sauce
  • 200 ml Dashi stock
  • 1 tbsp Sake
  • 1 dash less than 1 tablespoon Soy sauce
  • 1 tsp Mirin
  • 1 dash less than 1 tablespoon MIso

How to Make Miso Clam Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Miso Clam Rice Bowl in your home by yourself.

    Step 1
  • Steam the clams with sake, and take out the meat inside. (See Steps 6-9 on how to steam clams with sake.)
  • Step 2
  • Slice the white part of the leek or green onion on the diagonal.
  • Step 3
  • Add all the simmering ingredients except for the miso and the sliced leek to a pan, and bring to a boil.
  • Step 4
  • When the leek is cooked through, add the clam meat and heat through briefly. Turn off the heat and dissolve the miso paste.
  • Step 5
  • Put the rice in bowls, add the clam mixture from step 4 sauce, and it's done.
  • Step 6
  • How to steam clams in sake (my way)
  • Step 7
  • Put the clams in a frying pan, pour on some sake, put on a lid and steam cook over low-medium heat.
  • Step 8
  • If you cook them for too long, the clam meat will shrink, so take the clams out as soon as they open up.
  • Step 9
  • This is how they look when they are opened.
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