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Miso-flavored Fried Tempura (okonomiyaki) Recipe

Miso-Flavored Fried Tempura (Okonomiyaki) Recipe
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Serving : 1
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Prepare the ingredients before making Miso-Flavored Fried Tempura (Okonomiyaki) in your home. Then, follow these steps below to serve Miso-Flavored Fried Tempura (Okonomiyaki) for your family or friends.

Ingredients: Miso-Flavored Fried Tempura (Okonomiyaki)

  • 50 grams ◎Flour (cake or all-purpose flour)
  • 1/2 tsp ◎Baking powder
  • 70 ml Dashi stock
  • 1 Egg
  • 30 grams Cabbage
  • 1 heaping tablespoon Sakura shrimp
  • 1 tbsp Red pickled ginger
  • 2 tsp Vegetable oil
  • 1 tbsp Miso
  • 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
  • 2 Green onions or scallions

How to Make Miso-Flavored Fried Tempura (Okonomiyaki)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Miso-Flavored Fried Tempura (Okonomiyaki) in your home by yourself.

    Step 1
  • Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
  • Step 2
  • Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
  • Step 3
  • Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
  • Step 4
  • Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
  • Step 5
  • Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
  • Step 6
  • Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
  • Step 7
  • Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
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