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Miso Flavored Hot Pot With Chicken Thigh And Vegetables Recipe

Miso Flavored Hot Pot with Chicken Thigh and Vegetables Recipe
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Serving : 3
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Prepare the ingredients before making Miso Flavored Hot Pot with Chicken Thigh and Vegetables in your home. Then, follow these steps below to serve Miso Flavored Hot Pot with Chicken Thigh and Vegetables for your family or friends.

Ingredients: Miso Flavored Hot Pot with Chicken Thigh and Vegetables

  • 800 ml Dashi stock broth
  • 4 tbsp ★ Hatcho miso (or red miso)
  • 2 clove ★ Garlic
  • 1 knob ★ Ginger
  • 2 tbsp ★ Sake
  • 2 tbsp ★ Mirin
  • 2 Chicken thigh
  • 1/8 Napa cabbage
  • 1/2 bag Chrysanthemum greens
  • 1/2 bunch Shimeji mushrooms
  • 1 pack Enoki mushrooms
  • 1 Japanese leek
  • 1/4 Daikon radish, medium
  • 1/2 Carrot, medium
  • 1 block Tofu
  • 1 pack Shirataki noodles
  • 2 servings Udon noodles

How to Make Miso Flavored Hot Pot with Chicken Thigh and Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables in your home by yourself.

    Step 1
  • Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  • Step 2
  • Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  • Step 3
  • Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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