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Miso Marinated Artichokes Recipe

Miso Marinated Artichokes Recipe
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Serving : 2
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Prepare the ingredients before making Miso Marinated Artichokes in your home. Then, follow these steps below to serve Miso Marinated Artichokes for your family or friends.

Ingredients: Miso Marinated Artichokes

  • 400 grams Artichokes
  • 2 tbsp Blended miso
  • 3 tbsp Tianmianjiang

How to Make Miso Marinated Artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Miso Marinated Artichokes in your home by yourself.

    Step 1
  • Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
  • Step 2
  • Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
  • Step 3
  • Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
  • Step 4
  • Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
  • Step 5
  • Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
  • Step 6
  • After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
  • Step 7
  • After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.
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