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Miso Marinated Beef Tataki (seared Beef) Recipe

Miso Marinated Beef Tataki (Seared Beef) Recipe
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Prepare the ingredients before making Miso Marinated Beef Tataki (Seared Beef) in your home. Then, follow these steps below to serve Miso Marinated Beef Tataki (Seared Beef) for your family or friends.

Ingredients: Miso Marinated Beef Tataki (Seared Beef)

  • 250 to 300 grams Beef thigh (block)
  • 1 Salt and pepper
  • 1 tbsp Sesame oil
  • 3 tbsp ●Miso
  • 1 tbsp ●Mirin
  • 1 tbsp ●Sake

How to Make Miso Marinated Beef Tataki (Seared Beef)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Marinated Beef Tataki (Seared Beef) in your home by yourself.

    Step 1
  • Rub a modest amount of salt and pepper into the beef. Heat sesame oil in a pan and grill both sides of the beef over high heat. Transfer onto a dish when it's browned.
  • Step 2
  • Mix together all ● condiments. Brush it thoroughly onto the meat. When the meat is cooled down slightly, put into a plastic bag and chill in the fridge for 1/2 to 1 day.
  • Step 3
  • Pat dry any excess miso from Step 2. Slice into desired sizes and serve.
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