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Miso Marinated Egg Yolks And Tofu Recipe

Miso Marinated Egg Yolks and Tofu Recipe
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Serving : 1
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Prepare the ingredients before making Miso Marinated Egg Yolks and Tofu in your home. Then, follow these steps below to serve Miso Marinated Egg Yolks and Tofu for your family or friends.

Ingredients: Miso Marinated Egg Yolks and Tofu

  • 1 Raw egg yolk
  • 1/2 block Tofu (silken)
  • 6 to 7 tablespoons ★ Miso
  • 1 tbsp of each ★ Mirin and sake
  • 1 tsp ★ Sugar

How to Make Miso Marinated Egg Yolks and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Miso Marinated Egg Yolks and Tofu in your home by yourself.

    Step 1
  • Wrap the tofu in kitchen paper towels and put a weight on top (like a plate or similar) to expel the excess moisture in the tofu.
  • Step 2
  • Combine the ★ ingredients for the miso marinade base. It's best when it becomes the consistency of a stiff paste.
  • Step 3
  • Wrap the well drained tofu in fresh paper towels and bury in the miso marinade. Place a piece of paper towel large enough to cover the egg yolk on top of the miso marinade, and make a well with an uncracked egg.
  • Step 4
  • Drop an egg yolk in the well, and cover with paper towel. Cover and leave the miso marinade in the refrigerator for 1 day.
  • Step 5
  • This is an egg yolk and tofu that's been marinated for 1 day. After 2 to 3 days, the tofu loses most of its moisture, and the texture will change as well.
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