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Miso Marinated Shrimp • For News Years And Other Occasions Recipe

Miso Marinated Shrimp • For News Years and Other Occasions Recipe
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Prepare the ingredients before making Miso Marinated Shrimp • For News Years and Other Occasions in your home. Then, follow these steps below to serve Miso Marinated Shrimp • For News Years and Other Occasions for your family or friends.

Ingredients: Miso Marinated Shrimp • For News Years and Other Occasions

  • 5 to 8 Prawns
  • 100 grams Miso
  • 30 grams Sugar
  • 2 tbsp Sake
  • 1 Frying oil

How to Make Miso Marinated Shrimp • For News Years and Other Occasions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Miso Marinated Shrimp • For News Years and Other Occasions in your home by yourself.

    Step 1
  • Mix the miso, sugar and sake together.
  • Step 2
  • Spread half of the mixed miso in a plastic container or a shallow tray. Cover with a paper towel and put to one side.
  • Step 3
  • De-vein the prawns using a toothpick poked through the gap in their shells.
  • Step 4
  • Deep fry the prawns with their shells as is in 180 °C oil.
  • Step 5
  • As soon as the prawns are fried, place them on the prepared miso.
  • Step 6
  • Cover the fried shrimp with paper towels, add the rest of the miso, and cover again with plastic wrap.
  • Step 7
  • Cover, then leave to marinate in the refrigerator for 1 to 2 days and they're done! Take the shell off just before transferring to the juubako (osechi box) to serve!
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