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Miso-marinated Steak (white Rice Is A Must With This) Recipe

Miso-Marinated Steak (White rice is a must with this) Recipe
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Serving : 2
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Prepare the ingredients before making Miso-Marinated Steak (White rice is a must with this) in your home. Then, follow these steps below to serve Miso-Marinated Steak (White rice is a must with this) for your family or friends.

Ingredients: Miso-Marinated Steak (White rice is a must with this)

  • 1 around 400 grams Beef
  • 2 to 3 tablespoons ●Miso
  • 1 tsp each ●Soy sauce, mirin, sake
  • 1 tsp each ●Honey, sugar
  • 1 clove ●Grated garlic

How to Make Miso-Marinated Steak (White rice is a must with this)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso-Marinated Steak (White rice is a must with this) in your home by yourself.

    Step 1
  • This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
  • Step 2
  • Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
  • Step 3
  • Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
  • Step 4
  • Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
  • Step 5
  • Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
  • Step 6
  • This recipe is also delicious made with pork.
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