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Miso Marinated Tofu Recipe

Miso Marinated Tofu Recipe
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Prepare the ingredients before making Miso Marinated Tofu in your home. Then, follow these steps below to serve Miso Marinated Tofu for your family or friends.

Ingredients: Miso Marinated Tofu

  • 1 block Firm tofu (silken tofu is ok too)
  • 1 heaping tablespoon Miso
  • 1 to 2 sheets Paper towel

How to Make Miso Marinated Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso Marinated Tofu in your home by yourself.

    Step 1
  • First, spread a clean dry paper towel sheet on a dry cutting board.
  • Step 2
  • Squeeze some miso out on top of the paper towel (an approximate amount is ok I think).
  • Step 3
  • Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind).
  • Step 4
  • Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces.
  • Step 5
  • Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight.
  • Step 6
  • If you want to marinate it for longer than overnight, change the paper towel with a clean sheet. No need to re-apply any more miso since it will have already penetrated into the tofu.
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