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Miso Milk Flavored Chinese Cabbage Soup With Mochi Recipe

Miso Milk Flavored Chinese Cabbage Soup with Mochi Recipe
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Serving : 2
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Prepare the ingredients before making Miso Milk Flavored Chinese Cabbage Soup with Mochi in your home. Then, follow these steps below to serve Miso Milk Flavored Chinese Cabbage Soup with Mochi for your family or friends.

Ingredients: Miso Milk Flavored Chinese Cabbage Soup with Mochi

  • 2 pieces Mochi cut into rectangles
  • 3 leaves Chinese cabbage
  • 1 Green onion or scallion
  • 300 ml Milk
  • 1 tbsp Miso
  • 1 1/2 tbsp Soy sauce
  • 1 dash Coarsely ground black pepper
  • 1 optional Thin slivers of Chinese citrus (yuzu) peel

How to Make Miso Milk Flavored Chinese Cabbage Soup with Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Milk Flavored Chinese Cabbage Soup with Mochi in your home by yourself.

    Step 1
  • Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
  • Step 2
  • Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
  • Step 3
  • When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
  • Step 4
  • When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!
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