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Miso Ramen Noodle Soup Recipe

Miso Ramen Noodle Soup Recipe
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Serving : 1
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Prepare the ingredients before making Miso Ramen Noodle Soup in your home. Then, follow these steps below to serve Miso Ramen Noodle Soup for your family or friends.

Ingredients: Miso Ramen Noodle Soup

  • 1 tbsp ◎Sesame oil
  • 1 few drops ◎Ra-yu
  • 1 ◎Garlic
  • 5 cm from a tube ◎Ginger
  • 1 Green onion or scallion
  • 400 ml Water or hot water
  • 1 tsp Consomme soup stock granules
  • 1 tsp Oyster sauce
  • 2 tbsp Miso
  • 1 Sesame seeds
  • 1 portion Noodles
  • 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)

How to Make Miso Ramen Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Miso Ramen Noodle Soup in your home by yourself.

    Step 1
  • Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  • Step 2
  • Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  • Step 3
  • When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  • Step 4
  • Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  • Step 5
  • When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  • Step 6
  • If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  • Step 7
  • If you are using fresh noodles, boil in a separate pot.
  • Step 8
  • Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  • Step 9
  • Add the prepared vegetables for toppings, and it's done!
  • Step 10
  • For simmered eggs.
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