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Miso Ramen Soup Recipe

Miso Ramen Soup Recipe
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Serving : 1
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Prepare the ingredients before making Miso Ramen Soup in your home. Then, follow these steps below to serve Miso Ramen Soup for your family or friends.

Ingredients: Miso Ramen Soup

  • 1 clove Garlic (finely chopped)
  • 1 piece Ginger (finely chopped)
  • 1 tbsp Sesame oil
  • 1/2 tsp Dashi stock granules
  • 300 ml Water
  • 1 tablespoon, adjust (to taste) Blended miso

How to Make Miso Ramen Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Ramen Soup in your home by yourself.

    Step 1
  • Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
  • Step 2
  • When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!
  • Step 3
  • I love fresh cilantro, so I added finely chopped leaves.
  • Step 4
  • If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.
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