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Miso-sake Steamed Cabbage & Chicken Drumettes Recipe

Miso-Sake Steamed Cabbage & Chicken Drumettes Recipe
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Serving : 2
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Prepare the ingredients before making Miso-Sake Steamed Cabbage & Chicken Drumettes in your home. Then, follow these steps below to serve Miso-Sake Steamed Cabbage & Chicken Drumettes for your family or friends.

Ingredients: Miso-Sake Steamed Cabbage & Chicken Drumettes

  • 8 Chicken drumettes - the first (thickest) joint of a chicken wing
  • 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
  • 2 tbsp ○Japanese leek (minced)
  • 1 knob ○Ginger (minced)
  • 1 clove ○Garlic
  • 100 ml ○Sake
  • 2 tbsp ◎Miso
  • 1 to 2 tablespoons ◎Sugar
  • 1 tbsp ◎Mirin

How to Make Miso-Sake Steamed Cabbage & Chicken Drumettes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso-Sake Steamed Cabbage & Chicken Drumettes in your home by yourself.

    Step 1
  • Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
  • Step 2
  • When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
  • Step 3
  • When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
  • Step 4
  • If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
  • Step 5
  • 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
  • Step 6
  • Sake Steamed Cabbage and Salt Rubbed Chicken.
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