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Miso Simmered Mackerel Recipe

Miso Simmered Mackerel Recipe
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Serving : 4
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Prepare the ingredients before making Miso Simmered Mackerel in your home. Then, follow these steps below to serve Miso Simmered Mackerel for your family or friends.

Ingredients: Miso Simmered Mackerel

  • 4 slice Mackerel
  • 200 ml Water
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Sugar
  • 2 tbsp Shiro miso
  • 1 tbsp Soy sauce
  • 1 clove Minced ginger

How to Make Miso Simmered Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Simmered Mackerel in your home by yourself.

    Step 1
  • Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat.
  • Step 2
  • Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel.
  • Step 3
  • Spoon the sauce over the mackerel.
  • Step 4
  • Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens.
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