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Miso Soup With A Round Microwaved Egg Recipe

Miso Soup with a Round Microwaved Egg Recipe
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Serving : 1
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Prepare the ingredients before making Miso Soup with a Round Microwaved Egg in your home. Then, follow these steps below to serve Miso Soup with a Round Microwaved Egg for your family or friends.

Ingredients: Miso Soup with a Round Microwaved Egg

  • 1 Egg
  • 200 ml Dashi stock
  • 1/2 tbsp Miso
  • 1 pinch Toppings such as green onions

How to Make Miso Soup with a Round Microwaved Egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Soup with a Round Microwaved Egg in your home by yourself.

    Step 1
  • Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
  • Step 2
  • Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
  • Step 3
  • Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
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