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Miso Soup With Asparagus And Aburaage Recipe

Miso Soup with Asparagus and Aburaage Recipe
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Serving : 4
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Prepare the ingredients before making Miso Soup with Asparagus and Aburaage in your home. Then, follow these steps below to serve Miso Soup with Asparagus and Aburaage for your family or friends.

Ingredients: Miso Soup with Asparagus and Aburaage

  • 4 to 5 Asparagus
  • 1 large Aburaage
  • 600 ml Water
  • 1 tsp Granulated Dashi stock
  • 3 tbsp plus Miso

How to Make Miso Soup with Asparagus and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Soup with Asparagus and Aburaage in your home by yourself.

    Step 1
  • Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
  • Step 2
  • In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
  • Step 3
  • When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
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