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Miso Soup With Aubergine Recipe

Miso soup with Aubergine Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Miso soup with Aubergine in your home. Then, follow these steps below to serve Miso soup with Aubergine for your family or friends.

Ingredients: Miso soup with Aubergine

  • 8 Baby potatoes
  • 1/2 Aubergine
  • 1/2 Leek
  • 1 liter Water
  • 1 packages Dashi
  • 1 tbsp Olive oil
  • 1 tbsp Dried seaweed
  • 2 tbsp Miso paste

How to Make Miso soup with Aubergine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Miso soup with Aubergine in your home by yourself.

    Step 1
  • Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
  • Step 2
  • Prepare dashi and miso.
  • Step 3
  • Prepare the wakame seaweed by dipping it into water.
  • Step 4
  • Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
  • Step 5
  • In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
  • Step 6
  • Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
  • Step 7
  • Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
  • Step 8
  • Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
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