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Miso Soup With Cabbage, Tempura Crumbs And Shio-kombu Recipe

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu Recipe
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Serving : 5
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Prepare the ingredients before making Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu in your home. Then, follow these steps below to serve Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu for your family or friends.

Ingredients: Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu

  • 1/4 Cabbage
  • 80 grams Miso (anything you prefer)
  • 900 ml Dashi stock
  • 1 Tempura crumbs
  • 1 Shio-kombu
  • 1 to garnish Chopped scallion

How to Make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu in your home by yourself.

    Step 1
  • Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
  • Step 2
  • Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
  • Step 3
  • When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
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