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Miso Soup With Chicken Broth Recipe

Miso Soup with Chicken Broth Recipe
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Serving : 3
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Prepare the ingredients before making Miso Soup with Chicken Broth in your home. Then, follow these steps below to serve Miso Soup with Chicken Broth for your family or friends.

Ingredients: Miso Soup with Chicken Broth

  • 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  • 1/2 block Tofu (silken or firm)
  • 1 bag Bean sprouts
  • 5 grams Dried wakame seaweed
  • 1 tbsp Cooking sake or Shaoxing wine
  • 1 1/2 tbsp ◎Miso
  • 1 tbsp ◎Ground white sesame seeds
  • 1 tsp plus Grated ginger
  • 1 dash Pepper
  • 1 dash Ra-yu

How to Make Miso Soup with Chicken Broth

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Soup with Chicken Broth in your home by yourself.

    Step 1
  • Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  • Step 2
  • Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  • Step 3
  • If you have leftovers, add some rice to enjoy it as a kind of porridge.
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