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Miso Soup With Kabocha Squash And Onion Recipe

Miso Soup with Kabocha Squash and Onion Recipe
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Serving : 4
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Prepare the ingredients before making Miso Soup with Kabocha Squash and Onion in your home. Then, follow these steps below to serve Miso Soup with Kabocha Squash and Onion for your family or friends.

Ingredients: Miso Soup with Kabocha Squash and Onion

  • 1/4 Kabocha squash
  • 1/2 Onion
  • 1 dash Dried wakame seaweed
  • 800 ml Dashi stock
  • 1 Miso

How to Make Miso Soup with Kabocha Squash and Onion

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Miso Soup with Kabocha Squash and Onion in your home by yourself.

    Step 1
  • Cut the ingredients into bite size pieces.
  • Step 2
  • Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
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