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Miso Soup With Komatsuna And King Oyster Mushroom Recipe

Miso Soup with Komatsuna and King Oyster Mushroom Recipe
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Serving : 2
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Prepare the ingredients before making Miso Soup with Komatsuna and King Oyster Mushroom in your home. Then, follow these steps below to serve Miso Soup with Komatsuna and King Oyster Mushroom for your family or friends.

Ingredients: Miso Soup with Komatsuna and King Oyster Mushroom

  • 1 bunch Komatsuna
  • 1 King oyster mushrooms
  • 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
  • 1 as much (to taste) Miso

How to Make Miso Soup with Komatsuna and King Oyster Mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Soup with Komatsuna and King Oyster Mushroom in your home by yourself.

    Step 1
  • Cut the komatsuna and king oyster mushroom into bite sized pieces.
  • Step 2
  • Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
  • Step 3
  • Add the miso and mix. When the miso is completely dissolved, it's done.
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