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Miso Soup With Leek And Tempura Crumbs Recipe

Miso Soup with Leek and Tempura Crumbs Recipe
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Serving : 4
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Prepare the ingredients before making Miso Soup with Leek and Tempura Crumbs in your home. Then, follow these steps below to serve Miso Soup with Leek and Tempura Crumbs for your family or friends.

Ingredients: Miso Soup with Leek and Tempura Crumbs

  • 1 Japanese leek
  • 1 tbsp plus Tempura batter crumbs
  • 600 ml Dashi stock
  • 2 tbsp Miso
  • 1 Shichimi seasoning

How to Make Miso Soup with Leek and Tempura Crumbs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Soup with Leek and Tempura Crumbs in your home by yourself.

    Step 1
  • Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
  • Step 2
  • Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
  • Step 3
  • Miso Soup with New Onions and Potatoes.
  • Step 4
  • Miso Soup with Spinach and Poached Egg.
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