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Miso Soup With Mozuku Seaweed And Myoga Ginger Recipe

Miso Soup with Mozuku Seaweed and Myoga Ginger Recipe
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Serving : 4
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Prepare the ingredients before making Miso Soup with Mozuku Seaweed and Myoga Ginger in your home. Then, follow these steps below to serve Miso Soup with Mozuku Seaweed and Myoga Ginger for your family or friends.

Ingredients: Miso Soup with Mozuku Seaweed and Myoga Ginger

  • 50 grams Mozuku seaweed
  • 2 Myoga ginger
  • 1 Green onions
  • 2 tbsp Miso
  • 600 ml Japanese dashi stock

How to Make Miso Soup with Mozuku Seaweed and Myoga Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Miso Soup with Mozuku Seaweed and Myoga Ginger in your home by yourself.

    Step 1
  • Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
  • Step 2
  • Transfer to serving bowls and top with the myoga ginger and green onions.
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