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Miso Soup With Mushrooms Recipe

Miso Soup with Mushrooms Recipe
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Serving : 3
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Prepare the ingredients before making Miso Soup with Mushrooms in your home. Then, follow these steps below to serve Miso Soup with Mushrooms for your family or friends.

Ingredients: Miso Soup with Mushrooms

  • 1 pack Mushrooms
  • 450 ml Water
  • 2 tbsp Miso
  • 1 Tofu
  • 1 Green onion or scallion
  • 1 Dashi stock granules

How to Make Miso Soup with Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Miso Soup with Mushrooms in your home by yourself.

    Step 1
  • Wash the mushrooms quickly to remove any dirt.
  • Step 2
  • Slice about 5 mm thick.
  • Step 3
  • Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
  • Step 4
  • Just before it comes to a boil, add the green onions and/or tofu to taste.
  • Step 5
  • When it comes to a boil, add the miso, turn off the heat and it's done.
  • Step 6
  • Be sure to ladle plenty of mushrooms into each bowl.
  • Step 7
  • One person tried it with wakame seaweed. Looks great!
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