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Miso Soup With Myoga Ginger And Eggplant Recipe

Miso Soup with Myoga Ginger and Eggplant Recipe
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Serving : 4
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Prepare the ingredients before making Miso Soup with Myoga Ginger and Eggplant in your home. Then, follow these steps below to serve Miso Soup with Myoga Ginger and Eggplant for your family or friends.

Ingredients: Miso Soup with Myoga Ginger and Eggplant

  • 1 Myoga ginger
  • 2 small Eggplants
  • 1/2 block Tofu
  • 2 tbsp Miso
  • 600 ml Dashi stock
  • 1 tsp Pure sesame oil

How to Make Miso Soup with Myoga Ginger and Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Miso Soup with Myoga Ginger and Eggplant in your home by yourself.

    Step 1
  • Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices.
  • Step 2
  • When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
  • Step 3
  • Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.
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