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Miso Soup With Shijimi Clams (or Manila Clams ) Recipe

Miso Soup with Shijimi Clams (or Manila Clams ) Recipe
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Prepare the ingredients before making Miso Soup with Shijimi Clams (or Manila Clams ) in your home. Then, follow these steps below to serve Miso Soup with Shijimi Clams (or Manila Clams ) for your family or friends.

Ingredients: Miso Soup with Shijimi Clams (or Manila Clams )

  • 1 pack Shijimi clams (basket or freshwater clams)
  • 1 Water (or dashi stock)
  • 1 Sake
  • 1 as required Miso

How to Make Miso Soup with Shijimi Clams (or Manila Clams )

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso Soup with Shijimi Clams (or Manila Clams ) in your home by yourself.

    Step 1
  • Thoroughly de-sand the shijimi clams.
  • Step 2
  • Put the water, sake, and shijimi clams into a pot to boil.
  • Step 3
  • Be careful—if the broth comes to a boil, it will really foam up and might cause the pot to overflow, so watch it carefully.
  • Step 4
  • Since the bubbles (the scum) will keep on surfacing even if you skim them off consistently, turn the heat off once all the clams have opened.
  • Step 5
  • When all the clams have opened, whisk in the miso to finish.
  • Step 6
  • You can make miso soup with manila clams the same way.
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