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Miso Soup With Shirataki Noodles Recipe

Miso Soup with Shirataki Noodles Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Miso Soup with Shirataki Noodles in your home. Then, follow these steps below to serve Miso Soup with Shirataki Noodles for your family or friends.

Ingredients: Miso Soup with Shirataki Noodles

  • 4 oz Shirataki Noodles
  • 1 1/2 tsp Sesame Oil
  • 1 Green Onion
  • 1 tsp Miso
  • 1/3 tsp Dried Dashi
  • 1/4 cup Dried seaweeds
  • 1 oz Firm Tofu

How to Make Miso Soup with Shirataki Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso Soup with Shirataki Noodles in your home by yourself.

    Step 1
  • Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
  • Step 2
  • Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
  • Step 3
  • Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
  • Step 4
  • Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
  • Step 5
  • Remove from heat and stir in the miso!
  • Step 6
  • Pour into a large bowl and top with chopped green onion, enjoy!
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