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Miso Soup With Sliced Daikon Recipe

Miso Soup with Sliced Daikon Recipe
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Prepare the ingredients before making Miso Soup with Sliced Daikon in your home. Then, follow these steps below to serve Miso Soup with Sliced Daikon for your family or friends.

Ingredients: Miso Soup with Sliced Daikon

  • 8 cm Daikon radish
  • 800 ml Water
  • 1 tbsp Japanese dashi powder
  • 2 tbsp MIso
  • 1 Chopped scallion into small pieces (if you have some)

How to Make Miso Soup with Sliced Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Miso Soup with Sliced Daikon in your home by yourself.

    Step 1
  • Boil the water in a pot.
  • Step 2
  • Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
  • Step 3
  • When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
  • Step 4
  • There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
  • Step 5
  • There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave"
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