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Miso Soup With Spinach And Poached Egg Recipe

Miso Soup with Spinach and Poached Egg Recipe
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Serving : 4
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Prepare the ingredients before making Miso Soup with Spinach and Poached Egg in your home. Then, follow these steps below to serve Miso Soup with Spinach and Poached Egg for your family or friends.

Ingredients: Miso Soup with Spinach and Poached Egg

  • 4 Eggs
  • 1/4 bunch Spinach
  • 600 ml Japanese dashi stock
  • 1 Miso

How to Make Miso Soup with Spinach and Poached Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Soup with Spinach and Poached Egg in your home by yourself.

    Step 1
  • Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
  • Step 2
  • Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
  • Step 3
  • Miso Soup with New Onions and Potatoes.
  • Step 4
  • Sweet Potato Soup.
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