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Miso Soup With Sweet Onion And Aburaage Recipe

Miso Soup with Sweet Onion and Aburaage Recipe
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Serving : 2
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Prepare the ingredients before making Miso Soup with Sweet Onion and Aburaage in your home. Then, follow these steps below to serve Miso Soup with Sweet Onion and Aburaage for your family or friends.

Ingredients: Miso Soup with Sweet Onion and Aburaage

  • 1 medium Onion
  • 1 Aburaage (use 2 if you use sushiage)
  • 1 tbsp *Sake
  • 2 tbsp *Mirin
  • 2 tsp *Dashi stock powder
  • 600 ml *Water
  • 2 tbsp or more Miso
  • 1 Chopped green onion (optional)

How to Make Miso Soup with Sweet Onion and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Miso Soup with Sweet Onion and Aburaage in your home by yourself.

    Step 1
  • Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  • Step 2
  • Put the * ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  • Step 3
  • After bringing to a boil, add the onion.
  • Step 4
  • Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  • Step 5
  • Add the aburaage and cook for a little while longer. Turn off the heat.
  • Step 6
  • Add the miso and dissolve.
  • Step 7
  • Add the rest of the dashi stock powder and reheat over medium-high heat.
  • Step 8
  • When the edges of the pan start to bubble, it's ready to serve.
  • Step 9
  • Transfer the miso soup into dishes and sprinkle with chopped green onion.
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