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Miso Stick Chicken Wings Recipe

Miso stick chicken wings Recipe
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Prepare the ingredients before making Miso stick chicken wings in your home. Then, follow these steps below to serve Miso stick chicken wings for your family or friends.

Ingredients: Miso stick chicken wings

  • 1 dozen chicken wings
  • 2 tbsp canola oil
  • 1/3 cup shiro miso
  • 2 tsp fresh lime
  • 1 tsp finely grated ginger
  • 1 tsp asian fish sauce
  • 1 thai bird chile
  • 3 tbsp turbanado or light brown sugar
  • 1 bunch cilantro
  • 1 lime
  • 2 pinch salt pepper

How to Make Miso stick chicken wings

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Miso stick chicken wings in your home by yourself.

    Step 1
  • preheat 400
  • Step 2
  • toss in large bowl with oil and seasoning with salt pepper
  • Step 3
  • transfer to rack over baking sheet
  • Step 4
  • bake for 40 min turning half way until golden brown
  • Step 5
  • in a small pan combined the rest of the ingredients except the cilantro and lime
  • Step 6
  • add 3tbs of water and cook over low heat whisking frequently until sugar is dissolved and glaze is smooth and slightly thickened
  • Step 7
  • brush the glaze over wings and bake 10 min longer until golden brown and sticky
  • Step 8
  • garnish with cilantro and lime
  • Step 9
  • serve with cherry-scented pinot (09)
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