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Miso Stir-fry Carrots Recipe

Miso Stir-fry Carrots Recipe
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Serving : 2
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Prepare the ingredients before making Miso Stir-fry Carrots in your home. Then, follow these steps below to serve Miso Stir-fry Carrots for your family or friends.

Ingredients: Miso Stir-fry Carrots

  • 100 grams Carrot
  • 1 White sesame seeds
  • A
  • 1 clove Garlic (grated)
  • 1 tbsp Margarine (or butter)
  • 1/2 tbsp Blended miso
  • 1 tsp Soy sauce
  • 1 tsp Sake

How to Make Miso Stir-fry Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Miso Stir-fry Carrots in your home by yourself.

    Step 1
  • Shred the carrot using a vegetable slicer or mandoline. Combine the [A] ingredients and mix well.
  • Step 2
  • Heat margarine in a frying pan. Add the carrot and stir fry over medium heat until wilted.
  • Step 3
  • Add the combined [A] ingredients. Stir fry for 1 minute and turn off the heat. Transfer to serving bowls, sprinkle with white sesame seeds and it's done.
  • Step 4
  • The slightly al dente carrot and the garlic flavor will boost your appetite.
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