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Miso Stir-fry With Garlic Shoots And Konnyaku Recipe

Miso Stir-Fry with Garlic Shoots and Konnyaku Recipe
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Serving : 3
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Prepare the ingredients before making Miso Stir-Fry with Garlic Shoots and Konnyaku in your home. Then, follow these steps below to serve Miso Stir-Fry with Garlic Shoots and Konnyaku for your family or friends.

Ingredients: Miso Stir-Fry with Garlic Shoots and Konnyaku

  • 1 bunch Garlic shoots
  • 1 Konnyaku
  • 1 tbsp ★Red miso or blended miso
  • 1 tbsp ★ Sake
  • 2 1/2 tsp Weipa
  • 1 tbsp Sesame oil
  • 1 tsp White sesame seeds

How to Make Miso Stir-Fry with Garlic Shoots and Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Miso Stir-Fry with Garlic Shoots and Konnyaku in your home by yourself.

    Step 1
  • Combine the ★ marked ingredients well.
  • Step 2
  • Cut the garlic shoots into 5 cm pieces and cut the konnyaku into bite-sized pieces.
  • Step 3
  • In a pan, heat the sesame oil. Over medium-high heat, cook the garlic shoots and konnyaku together well.
  • Step 4
  • When everything is cooked through, add the seasoning mixture to Step 1 and combine everything together and cook for another a few minutes.
  • Step 5
  • Serve on a plate and sprinkle with white sesame seeds.
  • Step 6
  • [Variations] It was good with green bell peppers. *I used 2 green peppers
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