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Miso Teriyaki Chicken Recipe

Miso Teriyaki Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Miso Teriyaki Chicken in your home. Then, follow these steps below to serve Miso Teriyaki Chicken for your family or friends.

Ingredients: Miso Teriyaki Chicken

  • 2 Chicken breasts
  • 1 tbsp ・ Sake
  • 1 tsp ・ Sugar
  • 1/4 tsp ・ Salt
  • 2 The white part of a Japanese leek
  • 1 Katakuriko
  • 8 tsp Vegetable oil
  • 1 Green onions (chopped)
  • Miso teriyaki sauce
  • 1 1/2 tbsp Sugar
  • 1 tbsp Mirin
  • 2 tbsp Mentsuyu (3x concentrate)
  • 1 tbsp Miso

How to Make Miso Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Miso Teriyaki Chicken in your home by yourself.

    Step 1
  • Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
  • Step 2
  • Slice white parts of a Japanese leek into about 2 cm lengths.
  • Step 3
  • Put the miso teriyaki sauce ingredients into a small bowl and combine well.
  • Step 4
  • Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
  • Step 5
  • Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
  • Step 6
  • Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
  • Step 7
  • Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
  • Step 8
  • Because it has been coated with katakuriko, the sauce will thicken as you stir.
  • Step 9
  • Serve on the plate and sprinkle plenty of chopped green onions on top.
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