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Mitarashi Dango For Cherry Blossom Viewing Parties Recipe

Mitarashi Dango For Cherry Blossom Viewing Parties Recipe
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Serving : 10
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Prepare the ingredients before making Mitarashi Dango For Cherry Blossom Viewing Parties in your home. Then, follow these steps below to serve Mitarashi Dango For Cherry Blossom Viewing Parties for your family or friends.

Ingredients: Mitarashi Dango For Cherry Blossom Viewing Parties

  • Mitarashi Dango Sauce
  • 30 grams * Sugar
  • 2 tbsp * Soy sauce
  • 1 tbsp * Katakuriko (potato starch flour)
  • 60 ml * Water
  • Skewerered mochi dumplings
  • 1 * Tsubu-an (as needed)
  • Dumplings
  • 60 grams * Shiratamako
  • 240 grams * Joshinko
  • 240 grams * Lukewarm water

How to Make Mitarashi Dango For Cherry Blossom Viewing Parties

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mitarashi Dango For Cherry Blossom Viewing Parties in your home by yourself.

    Step 1
  • Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
  • Step 2
  • Once the water is added, mix the dough with your hand and gather it all together into a ball.
  • Step 3
  • If you keep kneading the crumbly dough, it will eventually form a ball like this.
  • Step 4
  • Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
  • Step 5
  • While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
  • Step 6
  • Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
  • Step 7
  • Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
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