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Mitarashi Dango (sweet Rice Dumplings) Made With Tofu And Rice Flour Recipe

Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour Recipe
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Serving : 20
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Prepare the ingredients before making Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour in your home. Then, follow these steps below to serve Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour for your family or friends.

Ingredients: Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

  • 100 grams Rice flour (joshinko)
  • 120 grams Tofu
  • 1 tbsp ● Soy sauce
  • 1 tbsp ● Mirin
  • 2 tbsp ● Sugar
  • 1 tbsp ● Water
  • 1 tsp ● Katakuriko

How to Make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour in your home by yourself.

    Step 1
  • Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
  • Step 2
  • Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
  • Step 3
  • Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
  • Step 4
  • Coat the dumplings from Step 3 in the sauce from Step 2.
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